Recipe Brought to You by One Green Planet and Rana Yassine

Recipe modified to my taste – as seen in picture

Usually I will make one or two large meal on Sunday nights to last me throughout the entire week. It’s my way of cutting down the cost of being vegan, while also respecting my wallet and not eating out too often! This dish lasted me one full week, and I did not make nor use all of the shells and mixture that I had cooked. This would be a great meal for a vegan family to eat off of, or for my vegan followers who, much like  myself, are trying to stretch meals throughout the week! So of my non-vegan friends and family tasted the dish and found it to be both filling and delicious – Enjoy!

INGREDIENTSIMG_9078.PNG

  • Jumbo pasta shells
  • 1 14-ounce package of firm tofu
  • 1/2 cup parsley
  • 2 medium portobello mushroom caps
  • 1 large onion, cut finely
  • 1 bag of Follow Your Heart vegan mozzarella
  • 1 jar of organic marinara pasta sauce
  • Salt and pepper, to taste

PREPARATION

To Make The Shells:

  1. Cook shells according to package until slightly underdone. Drain and rinse with cool water to prevent sticking
  2. In a pan, cook the onion, portobello mushrooms, and parsley until golden. Once done season with salt and pepper and let sit until cool
  3. Preheat oven to 355°F

To Make The Ricotta:

  1. Put vegan mozzarella (to your liking), onion, portobello mushrooms, and parsley into a large bowl with tofu and use hands to mix together
  2. Mix contents until it consists of small crumbles and all contents are distributed evenly
  3. Put olive oil on the bottom of the rectangular pan, to make sure pasta does not stick to the bottom
  4. Use small spoon or fork (depending on your preference) to fill shells, and place side by side in the pan until the bottom of the pan is completely covered
  5. Sprinkle any leftover “cheese” over the top of the pasta
  6. Pour sauce in the dish to just cover the pasta
  7. Bake for 20-25 minutes, or until the dish is to your liking

My only goal is to make a difference, increase self-acceptance and self-esteem in youth to young adults. Being young is hard, trying to find your way is even harder, and with today's culture being yourself has become a fuzzy concept. Join me as I navigate my way through, fashion, fitness, and the overall struggles of growing up. Wear what you want. Do what you want. Be Different. And NEVER be afraid to 'Be You.™'.

Leave a Reply

%d bloggers like this: